Gluten Free Sugar Cookies
Deliciously soft gluten free sugar cookies that are easy to make and taste amazing, just like the ones from childhood.
Ingredients
Cookie Ingredients
- 1 cup softened butter Use room-temperature butter for better mixing.
- 1 cup granulated sugar Can substitute with coconut sugar for a different flavor.
- 1 large egg Alternatively, a mixture of ground flax and water can be used as an egg substitute.
- 2 teaspoons vanilla extract Use real vanilla for better flavor.
- 2 cups gluten free flour blend Ensure it contains xanthan gum or add a half teaspoon.
- 1 teaspoon baking powder
- 1 pinch salt
Frosting Ingredients
- 1 cup powdered sugar
- 1 tablespoon butter Softened to blend easily.
- 1 tablespoon milk Add more for desired consistency.
- 1 teaspoon vanilla extract Optional food coloring for decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, sift together the gluten free flour blend, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until the dough is workable. If the dough is sticky, sprinkle in a bit more flour.
Baking
- Roll out the dough between two sheets of parchment paper to about 1/4 inch thick.
- Cut out cookie shapes and place them on a baking sheet.
- Bake in the preheated oven for 8-9 minutes, until the bottoms are lightly golden.
- Allow the cookies to cool completely on a wire rack.
Frosting
- In a bowl, mix together the powdered sugar, softened butter, and milk until smooth.
- Add vanilla extract and mix again, adjusting milk for desired consistency.
- Frost the cooled cookies and add sprinkles if desired.
Notes
Store cookies in a container with parchment layers to prevent sticking. They freeze well; layer with parchment and freeze in an airtight container for freshness.