Grilled Mango
A quick and easy way to enjoy ripe mangoes by grilling them to enhance their sweetness and flavor.
Ingredients
Main Ingredients
- 2 pieces ripe mangoes Choose ripe mangoes with a little give.
- 1 tablespoon neutral oil A tiny bit for the grill grates or the mango.
- 1 pinch salt Enhances sweetness.
Optional Ingredients
- lime wedges For serving.
- honey For sweetness.
- chili flakes Add for a spicy kick.
- tajin For additional flavor.
Instructions
Preparation
- Choose your cut: Slice the mango down along each side of the pit to create 'cheeks'. Score the flesh for little cubes or leave as flat slabs.
- Preheat and clean: Heat a medium to medium-high grill. Lightly oil the grill grates.
Grilling
- Place mango cut-side down on the grill. Grill for 2 to 4 minutes without moving.
- Flip and grill for another 1 to 2 minutes, just until warmed through.
Finishing
- Sprinkle mango with a pinch of salt. Add lime or honey if desired, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Use in oatmeal, smoothies, or salsas. Grilled mango pairs well with savory meals or desserts.