Grilled Prawn Skewers
Delicious perfect prawn skewers marinated in garlic and herbs, perfect for summer dinners or BBQs.
Ingredients
For the marinade
- 2-3 cloves garlic, minced Not from a jar, please.
- 1/2 lemon lemon zest About half a lemon.
- 1 lemon juice of 1 lemon
- 2 tablespoons chopped mixed herbs (basil, parsley, thyme) Use your favorite herbs.
- 3 tablespoons olive oil
- to taste salt and black pepper Go heavy, don’t be shy.
- pinch red chili flakes or smoked paprika Optional for a little kick.
For the skewers
- 1 pound large raw shrimp, peeled and deveined Size matters; go for large so they don’t cook too fast.
Instructions
Preparation
- Pat dry the raw shrimp with a paper towel to help the marinade stick.
- In a bowl, mix the minced garlic, lemon zest, lemon juice, chopped herbs, olive oil, salt, black pepper, and optional chili flakes or paprika.
- Pour the marinade over the shrimp and gently squish to coat. Let them marinate for at least 20 minutes.
- Soak wooden skewers in water for about 30 minutes if using them, then thread the shrimp onto the skewers.
Cooking
- Preheat the grill or stovetop grill pan to medium-high heat.
- Cook the skewers for about 2-3 minutes on each side, flipping once, until they turn pink-orange and are cooked through.
- Optional: Brush a little marinade on right as they come off the grill for added flavor.
Notes
Keep shrimp pink; do not overcook as they will become rubbery. Leave space between shrimp on skewers for even cooking. Serve grilled shrimp over salads, rice, or in tacos for various delicious meals.