Grilled Scallops
Impress your guests with these perfectly grilled scallops, simple yet delicious, topped with fresh lemon and herbs.
Ingredients
For the scallops
- 1 pound dry-packed sea scallops
- 1 tablespoon olive oil Optional, for brushing
- to taste salt
- to taste black pepper
- 1 lemon fresh lemon juice For finishing
- to taste fresh parsley or chives For garnish
Instructions
Preparation
- Pat the scallops dry with paper towels to ensure better browning on the grill.
- Thread scallops onto skewers, using metal or soaked wooden skewers.
- Sprinkle with salt and pepper. Optionally, brush with olive oil.
Grilling
- Preheat the grill to medium-high heat and clean the grill grates.
- Lightly oil the grill using a paper towel and tongs.
- Place scallops on the grill and cook for about 2 minutes on one side.
- If they don’t flip easily, let them cook for another 30 seconds without forcing them.
- Flip the scallops and grill for an additional minute until golden brown and springy.
Serving
- Finish the scallops with a squeeze of lemon juice, and sprinkle with chopped herbs.
- Optionally, drizzle with melted butter or serve over a bed of greens.
Notes
Feel free to thread scallops with colorful vegetables like pineapple or bell peppers. Watch closely to avoid overcooking.