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Grilled Scallops

Impress your guests with these perfectly grilled scallops, simple yet delicious, topped with fresh lemon and herbs.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 140
Ingredients Method Notes

Ingredients
  

For the scallops
  • 1 pound dry-packed sea scallops
  • 1 tablespoon olive oil Optional, for brushing
  • to taste salt
  • to taste black pepper
  • 1 lemon fresh lemon juice For finishing
  • to taste fresh parsley or chives For garnish

Method
 

Preparation
  1. Pat the scallops dry with paper towels to ensure better browning on the grill.
  2. Thread scallops onto skewers, using metal or soaked wooden skewers.
  3. Sprinkle with salt and pepper. Optionally, brush with olive oil.
Grilling
  1. Preheat the grill to medium-high heat and clean the grill grates.
  2. Lightly oil the grill using a paper towel and tongs.
  3. Place scallops on the grill and cook for about 2 minutes on one side.
  4. If they don’t flip easily, let them cook for another 30 seconds without forcing them.
  5. Flip the scallops and grill for an additional minute until golden brown and springy.
Serving
  1. Finish the scallops with a squeeze of lemon juice, and sprinkle with chopped herbs.
  2. Optionally, drizzle with melted butter or serve over a bed of greens.

Notes

Feel free to thread scallops with colorful vegetables like pineapple or bell peppers. Watch closely to avoid overcooking.