Ground Beef & Gravy Over Mashed Potatoes
A cozy and satisfying dinner of ground beef and rich gravy served over creamy mashed potatoes. This comfort dish is easy to make and perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground beef (80-85% lean) Flavorful without being greasy.
- 1 medium Onion, chopped Can substitute with onion powder if short on time.
- 2 cloves Garlic, minced Can use garlic powder as a substitute.
- 2 cups Beef broth, low sodium Provides control over seasoning.
- 2 tbsp Worcestershire sauce Adds depth to the beef flavor.
- 1 tbsp Cornstarch or flour Thickens the gravy; cornstarch is gluten-friendly.
- 1 tbsp Butter Enriches the flavor of the gravy.
- 4 cups Mashed potatoes Use any preferred method, Instant Pot is recommended.
- Seasonings (salt, pepper, paprika) Optional: thyme or parsley for added flavor.
Instructions
Cooking
- Warm a large skillet over medium heat and add the ground beef. Break it up and let it sit for a minute to brown before stirring.
- When the beef is mostly browned, stir in the chopped onion and a pinch of salt. Cook until the onion softens and the beef gets crispy bits.
- Add the minced garlic and cook for an additional 30 seconds.
- If needed, drain excess fat and return the pan to medium heat. Stir in a small pat of butter for extra richness.
- Pour in the beef broth and Worcestershire sauce, scraping up the browned bits from the bottom. Let it bubble for a minute.
- Prepare a slurry by mixing cornstarch and cold water until smooth. Slowly whisk it into the pan and simmer for 1 to 3 minutes until the gravy thickens.
- Taste and adjust seasoning with salt, pepper, and paprika. For an even silkier gravy, swirl in another teaspoon of butter at the end.
- Spoon the beef and gravy over warm mashed potatoes and top with fresh parsley if desired.
Notes
Leftovers keep well in an airtight container in the fridge for up to 4 days. Reheat gently on the stove with a splash of water or broth. Can be made gluten-free by using cornstarch or arrowroot to thicken the gravy.