Ham and Cheese Croissants
Quick and easy air fryer ham and cheese croissants made with crescent dough, perfect for a warm, buttery breakfast or snack in under 10 minutes.
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough
- 6 to 8 slices thinly sliced ham
- 6 to 8 slices cheese (Swiss, cheddar, or provolone)
- 1 tablespoon melted butter
- 1 teaspoon Dijon or honey mustard (optional)
- to taste freshly cracked black pepper
- parchment paper or oil spray for the air fryer To prevent sticking
Instructions
Preparation
- Unroll the dough and separate into triangles.
- If desired, spread a pea-sized smear of mustard on each triangle.
- Lay down the ham and add the cheese on top.
- Roll each triangle from the wide end to the tip, placing seam-side down in the air fryer basket.
- Brush each croissant with melted butter and sprinkle with pepper.
Cooking
- Air fry the croissants at 330°F for 6 to 8 minutes or until golden and puffed.
- Let them rest for 2 minutes before serving.
Notes
Chill cheese before rolling to prevent melting out during cooking. Use medium heat for consistent browning and avoid overcrowding the air fryer basket.