Hasselback Sweet Potatoes
A simple yet elegant side dish, Hasselback Sweet Potatoes are crispy on the edges and soft inside, making them a perfect cozy addition to any meal.
Ingredients
Main Ingredients
- 2-4 medium medium sweet potatoes, similar size helps them cook evenly
- 2-3 tablespoons olive oil or melted ghee
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional but so good)
- to taste Black pepper
Optional Toppings
- to taste maple syrup
- to taste chopped pecans
- to taste fresh herbs
- 1 squeeze lime
- to taste chili flake
Instructions
Preparation
- Heat the oven to 400°F (390°F if your oven runs hot).
- Scrub the sweet potatoes without peeling them.
- Slice the sweet potatoes Hasselback style, using chopsticks or a wooden spoon handle to prevent cutting all the way through.
- Mix olive oil with salt, garlic powder, smoked paprika, and black pepper.
Baking
- Brush the oil mixture over each potato, ensuring some oil gets into the slices.
- Place the sweet potatoes on a baking sheet and bake for 45 to 60 minutes, brushing again at the 20-minute mark.
Finishing Touches
- Add optional toppings to taste, such as herbs and pecans or a drizzle of maple syrup.
Notes
Choosing medium sweet potatoes ensures even cooking. Do not skip the mid-bake baste for better seasoning. A sharp knife is recommended for easier slicing. If the potatoes brown too fast, lightly cover them with foil.