Healthy Easter Fruit Kabobs
Bright and festive fruit skewers that are fun, healthy, and perfect for Easter celebrations.
Ingredients
For the fruit kabobs
- 1 cup strawberries, sliced Pick firm strawberries for best results.
- 1 cup raspberries
- 1 cup watermelon, cubed Cut into bite-size cubes.
- 1 cup cantaloupe, cubed Use ripe cantaloupe for sweetness.
- 1 cup mandarin segments
- 1 cup pineapple cubes Use golden pineapple for color.
- 1 cup green grapes Cut in half for small children.
- 1 cup kiwi, sliced Choose firm kiwi.
- 1 cup blueberries
- 1 cup blackberries
- 1 cup mini marshmallows Optional for fun candy addition.
- 1 cup Peeps, optional For a festive touch.
Instructions
Preparation
- Wash all fruits thoroughly and dry well to prevent slipping on skewer.
- Cut all fruits into bite-size pieces, aiming for sizes similar to grapes.
- Arrange the fruit in color groups to streamline assembly.
- Assemble the skewers in rainbow order, using a variety of colors.
- Chill the skewers for at least 20 minutes before serving for freshness.
Notes
Best served fresh. Avoid using bananas and apples unless treated with lemon juice to prevent browning. Consider using short skewers for small children.