Homemade Raspberry Lemonade
A refreshing and fruity drink made from fresh lemons and raspberries, perfect for hot days and gatherings.
Ingredients
For the Raspberry Syrup
- 1 cup Raspberries Fresh or frozen both work
- 1/2 cup Sugar Or your preferred sweetener
- 1/4 cup Water For simmering
For the Lemonade
- 1 cup Fresh Lemon Juice From about 4-6 lemons
- 4 cups Water Still or sparkling based on preference
- Ice Ice Lots of it for serving
- Pinch Salt Optional, to enhance flavor
Instructions
Making the Raspberry Syrup
- Add raspberries, sugar, and a small splash of water to a pot.
- Bring to a gentle simmer and stir for about 6 to 8 minutes until the berries soften and liquid turns deep pinkish-red.
- Strain the mixture through a fine strainer into a bowl, pressing with a spoon to extract all juice.
Making the Lemonade
- Juice the lemons using your hands or a citrus juicer.
- In a pitcher, combine lemon juice and raspberry syrup.
- Pour in cold water and stir, tasting to adjust sweetness or tartness.
- Add ice right before serving to avoid diluting.
Notes
For variations: use honey or maple syrup instead of sugar, add strawberries for a fruitier flavor, or mint/basil for an aromatic touch.