Honey Garlic Shrimp
A quick and delicious recipe for Air Fryer Honey Garlic Shrimp that combines sweet, savory flavors with perfectly cooked shrimp.
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined Tails on or off both work
- 1/4 cup Honey Adjust for sweetness preference
- 3 cloves Garlic, minced Fresh minced is best
- 1/4 cup Soy sauce Use tamari for gluten-free
- 1 tbsp Ketchup or chili sauce (optional) Helps round out the sauce
- spray Neutral oil spray Or brush oil for the basket
- to taste Salt and pepper Go light on salt due to soy sauce
- optional Green onions or sesame seeds for topping For garnish
Instructions
Preparation
- Thaw and dry the shrimp if using frozen.
- In a bowl, stir together honey, minced garlic, soy sauce, and optional ketchup or chili sauce. Season lightly with pepper.
- Add shrimp to the bowl and toss until coated. Let it sit for 5 to 10 minutes if possible.
Cooking
- Preheat the air fryer and lightly spray the basket with oil.
- Place shrimp in a single layer and cook at 380°F for 6 to 8 minutes, shaking or flipping halfway through.
- Optionally, warm the leftover sauce and toss the shrimp in it right before serving.
Notes
Stir-fry sauces can be adjusted with spices or acidity like vinegar for a different flavor. Serve with rice, noodles, or vegetables.