Honey Roasted Carrots
A simple and addictive side dish featuring tender, caramelized carrots glazed with honey for a sweet and toasty flavor.
Ingredients
Main ingredients
- 1.5 pounds Carrots, whole or baby Whole carrots taste best; you can use baby carrots as well.
- 1-2 tablespoons Olive oil
- 1.5 tablespoons Honey Add more if you prefer a sweeter taste.
- 1 teaspoon Salt Plus more to taste.
- Black pepper A few grinds.
- 2 cloves Garlic, minced or garlic powder Optional but adds great flavor.
- 1 tablespoon Butter Optional, adds richness to the glaze.
Instructions
Preparation
- Preheat your oven to 425°F (400 to 415°F if your oven runs hot).
- Peel the carrots if desired, then cut them into sticks, preferably on a slight angle for presentation.
- Toss the carrots with olive oil, salt, pepper, and garlic if using, then spread them on a sheet pan in a single layer.
Cooking
- Roast the carrots for about 18 minutes.
- Pull the pan out and drizzle honey over the carrots, tossing quickly to coat.
- Return the pan to the oven and roast for another 10 to 15 minutes until the carrots are tender and edges are browned.
- For extra shine, add a small dab of butter right when they come out and toss again.
Notes
For best results, cut carrots uniformly and avoid adding honey too early to prevent burning. Use parchment paper for easy cleanup. Finish with fresh herbs or a squeeze of lemon for a bright flavor.