Ice Cream Sandwich Cake
A fun, cold dessert perfect for hot days, made with layers of ice cream sandwiches, whipped topping, and assorted toppings without the need for baking.
Ingredients
Main Ingredients
- 12 to 15 pieces ice cream sandwiches Enough to cover your pan in 2 layers
- 8 oz whipped topping Thawed
- Chocolate fudge sauce Store bought is totally fine
- Caramel sauce Optional but enhances flavor
- Mini chocolate chips or chopped candy bars
- Crushed cookies Like Oreos or chocolate wafers, optional
- Sprinkles or peanuts Or whichever toppings you prefer
Instructions
Preparation
- Make the first layer: Lay ice cream sandwiches in a single layer in your pan. Cut sandwiches as needed to fill gaps.
- Add whipped topping: Spread a layer of whipped topping over the sandwiches using an offset spatula or spoon.
- Drizzle chocolate fudge sauce over the whipped topping. If using caramel, drizzle that as well.
- Add another layer of ice cream sandwiches and repeat the process.
- Spread whipped topping over the entire cake, then add your desired toppings.
- Freeze the cake for at least 4 hours, ideally overnight, until firm.
Notes
For easier layering, use cold tools; rinsing spatula in cold water can help. Add crushed cookies or graham crackers between layers for extra texture. Consider drizzling peanut butter for added flavor. Avoid adding fresh fruit until serving to prevent icy textures.