Ice Cream Sandwich Cake
A fun and easy layered dessert made with ice cream sandwiches, whipped topping, and delicious toppings like chocolate fudge and crushed cookies.
Ingredients
Base Ingredients
- 15 pieces Ice cream sandwiches About 12 to 15, depending on your pan
- 1 tub Whipped topping Or homemade whipped cream
Toppings
- 1 cup Chocolate fudge sauce Store bought is fine
- 1 cup Crushed chocolate sandwich cookies or mini chocolate chips Optional: for extra crunch and flavor
- to taste Caramel sauce, sprinkles, chopped nuts, peanut butter chips Optional toppings to dress it up
Instructions
Preparation
- Grab your pan and lay down a single layer of ice cream sandwiches. You may need to cut a few to fill gaps.
- Spread a layer of whipped topping over the sandwiches.
- Drizzle chocolate fudge sauce over the whipped layer.
- Sprinkle crushed cookies or chocolate chips on top.
- Repeat the layers if you have room: sandwiches, whipped topping, fudge, crunch.
- Cover and freeze for at least 4 hours, but overnight is even better.
- Let it sit on the counter for about 5 minutes before slicing for easier cuts.
Notes
For lighter versions, use light whipped topping and smaller sandwiches. If transporting, wrap well and use a cooler.