Instant Pot French Dip Sandwiches
Delicious and easy-to-make French Dip Sandwiches using the Instant Pot, featuring juicy chuck roast and melty provolone cheese, perfect for a quick and satisfying dinner.
Ingredients
For the Beef
- 3 lbs chuck roast Chuck roast is preferred for its marbling and flavor.
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder Optional, but recommended for flavor.
- 2 cups beef broth You can use chicken broth as a substitute.
- 1 medium onion, sliced Adds sweet-savory flavor.
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce Optional for enhanced flavor.
For Assembly
- 6 rolls hoagie rolls Sturdy French-style rolls are best.
- 6 slices provolone cheese You can substitute with mozzarella, Swiss, or cheddar.
Instructions
Preparation
- Season the chuck roast with salt, pepper, and garlic powder.
- Use the sauté function on the Instant Pot to brown the beef on all sides.
- Remove the roast from the pot and pour in the beef broth, scraping up the browned bits.
- Return the roast to the pot, add sliced onions, Worcestershire sauce, and soy sauce.
- Seal the Instant Pot and set it for 60 minutes on high pressure.
After Cooking
- Once cooking is complete, shred the beef with two forks.
- Strain the broth into a bowl to make the au jus.
- Fill the toasted rolls with shredded beef and top with provolone cheese.
- Place sandwiches under the broiler for a couple of minutes until cheese is melted.
Notes
Don't skimp on the bread; use sturdy rolls. Leftovers can be refrigerated and taste even better the next day. Freeze leftover au jus for later use in soups or other recipes.