Instant Pot Mashed Potatoes
Fluffy and creamy mashed potatoes made easily in the Instant Pot, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes Or other potatoes like Russets for fluffier texture.
- 1 cup cold water Enough to cover the potatoes.
- 1 teaspoon salt For boiling.
For Creaminess
- 1/2 cup milk Warm before adding.
- 1/2 cup butter Melted.
- 1/4 cup sour cream or cream cheese Optional for extra richness.
Seasoning
- to taste Salt Adjust for flavor.
- to taste Black pepper
- optional Garlic powder For extra flavor.
Instructions
Preparation
- Peel the Yukon Gold potatoes if desired, chop into big chunks.
- Place the chopped potatoes in the Instant Pot.
- Add cold water to cover the potatoes and sprinkle with salt.
Cooking
- Seal the lid on the Instant Pot and set to high pressure for 8 minutes.
- Once cooking time is complete, do a quick release of pressure.
- Drain the potatoes directly in the pot for less mess.
Finishing Touches
- In a separate bowl, combine warmed milk and melted butter.
- Add the milk and butter mixture, sour cream or cream cheese, salt, pepper, and garlic powder (if using).
- Mash until smooth and creamy, adjusting seasoning to taste.
Notes
Experiment with add-ins like cheddar cheese, garlic, chives, or bacon for flavored mashed potatoes. Leftovers can be used in various dishes like potato patties or shepherd's pie.