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Instant Pot Mashed Potatoes

Fluffy and creamy mashed potatoes made easily in the Instant Pot, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Yukon Gold potatoes Or other potatoes like Russets for fluffier texture.
  • 1 cup cold water Enough to cover the potatoes.
  • 1 teaspoon salt For boiling.
For Creaminess
  • 1/2 cup milk Warm before adding.
  • 1/2 cup butter Melted.
  • 1/4 cup sour cream or cream cheese Optional for extra richness.
Seasoning
  • to taste Salt Adjust for flavor.
  • to taste Black pepper
  • optional Garlic powder For extra flavor.

Method
 

Preparation
  1. Peel the Yukon Gold potatoes if desired, chop into big chunks.
  2. Place the chopped potatoes in the Instant Pot.
  3. Add cold water to cover the potatoes and sprinkle with salt.
Cooking
  1. Seal the lid on the Instant Pot and set to high pressure for 8 minutes.
  2. Once cooking time is complete, do a quick release of pressure.
  3. Drain the potatoes directly in the pot for less mess.
Finishing Touches
  1. In a separate bowl, combine warmed milk and melted butter.
  2. Add the milk and butter mixture, sour cream or cream cheese, salt, pepper, and garlic powder (if using).
  3. Mash until smooth and creamy, adjusting seasoning to taste.

Notes

Experiment with add-ins like cheddar cheese, garlic, chives, or bacon for flavored mashed potatoes. Leftovers can be used in various dishes like potato patties or shepherd's pie.