A creamy and delicious risotto made effortlessly in the Instant Pot, combining the rich flavors of mushrooms and cheese without the need for constant stirring.
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat with a splash of broth to restore creaminess. Risotto can be shaped into cakes and pan-fried for a crunchy snack.
Keyword Comfort Food, Creamy Risotto, Easy Risotto, Instant Pot, Mushroom Risotto