Instant Pot Strawberry Jam
A small-batch recipe for homemade strawberry jam using fresh or frozen strawberries, made easy in an Instant Pot for a delightful spread.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and quartered Use ripe strawberries for best flavor.
- 1 cup granulated sugar Adjust based on sweetness preference.
- 1 tablespoon lemon juice Optional, adds brightness to flavor.
Optional Ingredients
- 1 tablespoon pectin Not required for no-pectin version.
Instructions
Preparation
- Wash and hull the strawberries, then quarter them.
- In a mixing bowl, combine strawberries, sugar, and lemon juice. Let sit for 10 minutes to macerate.
Cooking
- Transfer the mixture to the Instant Pot.
- Seal the lid and cook on high pressure for 5 minutes.
- Use quick release to release the pressure.
- If using pectin, stir it in and simmer using the sauté function until desired thickness is achieved.
Cooling and Storage
- Allow the jam to cool slightly before transferring to clean containers.
- Refrigerate or freeze immediately. Store jam in the fridge for up to two weeks or freeze for longer storage.
Notes
Instant Pot strawberry jam should be refrigerated or frozen unless processed using a scientifically validated canning method. Allow jars to cool completely before sealing.