Instant Pot Turkey Breast
A quick and easy method to cook juicy turkey breast in the Instant Pot, perfect for holidays or any time. Enjoy delicious turkey with minimal fuss and flavorful gravy.
Ingredients
Main Ingredients
- 1 each thawed turkey breast (bone-in or boneless) About 3 pounds recommended
- 1 cup broth (chicken or turkey) For steaming
- 2 teaspoons salt Adjust to taste
- 1 teaspoon black pepper Adjust to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs Your choice, such as thyme or rosemary
- 1 teaspoon smoked paprika Optional for flavor
For Gravy
- 2 tablespoons flour or cornstarch For thickening the gravy
Instructions
Preparation
- Pat the thawed turkey breast dry and season with salt, pepper, garlic powder, dried herbs, and smoked paprika.
- Place the turkey breast on the rack inside the Instant Pot.
- Add 1 cup of broth to the base of the pot.
Cooking
- Close and seal the lid of the Instant Pot.
- Set to pressure cook on high. Cook for approximately 6 minutes per pound of turkey.
- For a 3-pound turkey breast, set the timer to 18 minutes, then allow for a natural pressure release for 10 minutes.
Finishing Touches
- Remove the turkey breast and place it under the broiler for a few minutes to crisp the skin, if desired.
- For the gravy, whisk the drippings with flour or cornstarch on Sauté mode in the same pot until thickened.
Notes
Let the turkey rest for 10-15 minutes after cooking to retain juices. Use leftover turkey in salads, soups, enchiladas, or sandwiches.