InstaPot Chicken Breast
Juicy and tender chicken breasts cooked effortlessly in the Instant Pot, perfect for meal prep and versatile for any dish.
Ingredients
Chicken
- 4 pieces chicken breasts, fresh or frozen Ensure they are not stuck together for even cooking
Seasoning
- 1 tsp salt Adjust according to taste
- 1 tsp black pepper Adjust according to taste
- 1 tsp garlic powder Optional, use for extra flavor
Liquid
- 1 cup chicken broth or water Use broth for richer flavor
Instructions
Preparation
- Place the chicken breasts in the Instant Pot.
- Sprinkle with salt, pepper, and garlic powder.
- Add 1 cup of chicken broth or water.
Cooking
- Seal the Instant Pot lid and set to high pressure for 7-8 minutes if using fresh chicken or 10-12 minutes for frozen chicken.
- Once cooked, perform a quick release on the pressure.
Serving
- Let the chicken rest for a couple of minutes before slicing to retain juices.
Notes
Don't skip the liquid as it's essential for cooking; consider using different seasonings like Cajun or lemon pepper. Leftover chicken can be used in salads, tacos, or pasta dishes.