Irish Soda Bread
Quick and easy Irish Soda Bread made without yeast, perfect for dunking in soup or serving warm with butter.
Ingredients
Main Ingredients
- 4 cups all purpose flour This provides the structure.
- 1 teaspoon baking soda The leavening agent that requires acid to activate.
- 1 teaspoon salt Enhances flavor.
- 1.5 cups buttermilk Activates the baking soda and tenderizes the crumb.
Optional Ingredients
- 1 tablespoon sugar Adds a touch of sweetness, not required.
- 2 tablespoons butter For added richness, not necessary.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or flour it lightly.
- In a large bowl, mix together flour, baking soda, salt, and optional sugar if using.
- Make a well in the center and pour in most of the buttermilk. Stir with a fork or hand until it comes together.
- If dough looks dry, add a splash more buttermilk; if too sticky, dust with a little flour.
- Turn the dough onto a floured surface and gently shape it into a round, avoiding kneading too much.
- Transfer the dough onto the baking sheet and cut a deep cross on the top.
- Bake for 30 to 40 minutes until golden brown and sounds hollow when tapped.
- Cool for at least 10 to 15 minutes before slicing.
Notes
Serve warm with butter and jam, or alongside soup. Bread is best consumed the day it's baked; store leftovers tightly wrapped at room temperature for a couple of days, or freeze slices.