Juicy Air Fryer Chicken Breast
Learn how to make perfectly juicy and flavorful chicken breast in the air fryer with these simple tips and techniques. This recipe is quick, easy, and guaranteed to be a crowd-pleaser!
Ingredients
Chicken and Marinade
- 4 pieces medium chicken breasts Pound to even thickness for even cooking.
- 2 tablespoons olive oil For coating the chicken.
- 2 tablespoons lemon juice Freshly squeezed for best flavor.
- 2 cloves garlic Minced.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon pepper To season the chicken.
Optional Seasonings
- 1 teaspoon paprika For added flavor.
- 1 teaspoon honey For a hint of sweetness.
- 1 teaspoon Italian seasoning For extra taste.
- 3 tablespoons Greek yogurt With lime and cumin for a different flavor.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, and any optional seasonings.
- Coat the chicken with the marinade and let it sit for at least 30 minutes but up to a day.
- Preheat the air fryer to 375°F (190°C).
Cooking
- Place the marinated chicken breasts in a single layer in the air fryer basket.
- Cook for 9-10 minutes, flipping halfway through, until the internal temperature reaches at least 165°F (75°C).
- Remove from the air fryer and let the chicken rest for at least 3 minutes before slicing.
Notes
Experiment with different seasonings and marinades to keep dinner exciting. Store leftovers in the fridge for 2-3 days and reheat in the air fryer.