Juicy Baked Pork Chops
An easy and flavorful method to bake pork chops that results in juicy, tender meat with a crispy edge, perfect for any weeknight dinner.
Ingredients
For the Pork Chops
- 4 pieces pork chops (about 1 inch thick) Bone-in or boneless
- 1 tablespoon olive oil To help retain moisture
For the Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- to taste salt
- to taste black pepper
- 1 pinch cayenne pepper Optional for a spicy kick
- 1 teaspoon dijon mustard Optional, for added flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Rub olive oil over the pork chops.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, brown sugar, salt, and pepper.
- Rub the spice mixture generously over both sides of the pork chops.
Baking
- Place the seasoned pork chops on a lined baking pan.
- Bake in the preheated oven for 17-20 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for a few minutes before slicing.
Notes
Leftovers can be stored in a sealed container in the fridge for up to 4 days. To reheat, do so gently to avoid drying out the meat. Excellent for salads or wraps.