Ingredients
Method
Preparation
- Remove the turkey from the fridge about thirty minutes before cooking for even cooking.
- Mix the olive oil, salt, pepper, garlic powder, and smoked paprika in a bowl.
- Rub the mixture all over the turkey breast.
- Place the sliced onions and carrots at the bottom of the slow cooker.
- Lay the turkey breast on top, skin-side up.
- Pour the chicken broth or apple cider into the slow cooker.
- Toss additional fresh herbs on top.
Cooking
- Cover the slow cooker with the lid and cook on low for 5 to 6 hours or until the turkey reaches an internal temperature of 165°F.
- Avoid lifting the lid too often to maintain cooking temperature.
Serving
- Once done, transfer the turkey to a cutting board and tent with foil for about 10 minutes.
- Slice the turkey thickly, spooning some of the cooking juices back over the slices before serving.
Notes
For extra flavor, you can sear the turkey before slow cooking. If crisp skin is desired, broil for 2-3 minutes after cooking.