Kentucky Blackberry Cobbler
This Homemade Kentucky Blackberry Cobbler is a warm, comforting dessert featuring juicy blackberries and a buttery, crispy top that's sure to impress.
Ingredients
For the Filling
- 4 cups fresh or frozen blackberries If using frozen, do not fully thaw.
- 1 tablespoon sugar For tossing with blackberries.
- 1 to 2 teaspoons cornstarch Optional, helps thicken if using frozen berries.
For the Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter Melted.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the butter in a baking dish and let it melt in the oven.
- In a bowl, mix together the flour, sugar, baking powder, salt, and milk to form the batter.
- Once the butter has melted, pour the batter over the melted butter without stirring.
- Toss the blackberries with sugar and sprinkle them over the batter, again without stirring.
Baking
- Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and bubbly.
- Let it rest for 15 to 30 minutes before serving to allow the filling to set.
Notes
Serve warm with vanilla ice cream, whipped cream, or Greek yogurt for an extra special touch. If using frozen blackberries, expect a slightly longer baking time and let the cobbler cool for at least 20 minutes before serving.