Keto Beef Stroganoff
A comforting low-carb version of classic beef stroganoff featuring tender beef and a rich, creamy sauce, perfect for satisfying cravings without noodles.
Ingredients
Main Ingredients
- 1 lb sliced beef or ground beef Use tender cuts for best texture.
- 2 cups mushrooms, sliced Mushrooms add earthy flavor to the dish.
- 1 cup heavy cream Choose full-fat for best creaminess.
- 1 cup beef broth Low sodium broth can balance the flavor.
- 1 tsp garlic powder Add depth of flavor.
- 1 tsp onion powder Enhances savory notes.
- 1 tbsp Worcestershire sauce Adds richness and tang.
- Salt to taste salt Adjust according to broth saltiness.
- Pepper to taste black pepper Freshly ground is best.
Serving Suggestions
- 4 cups cauliflower rice or zucchini noodles For a low-carb alternative to traditional noodles.
- 2 cups steamed vegetables Choose mild-flavored vegetables.
Instructions
Preparation
- In a large skillet, heat a little oil over medium-high heat.
- Add the sliced beef and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, add mushrooms and cook until softened.
- Add garlic powder, onion powder, and Worcestershire sauce, stir to combine.
Cooking
- Pour in the beef broth and bring to a simmer.
- Reduce the heat and stir in the heavy cream, mixing well.
- Return the cooked beef to the skillet and simmer until the sauce thickens, about 5-10 minutes.
- Season with salt and pepper to taste.
Serving
- Serve over cauliflower rice or zucchini noodles and garnish as desired.
- Enjoy your creamy, savory keto beef stroganoff!
Notes
Store leftovers in the refrigerator for up to 3-4 days. Reheat gently to avoid separating the sauce. Can freeze, but note that texture may change upon thawing.