Keto Buffalo Chicken Dip
A spicy, creamy, and low-carb dip that's perfect for game days and gatherings without compromising your keto diet.
Ingredients
Main Ingredients
- 2-3 cups Shredded chicken Use rotisserie chicken for convenience.
- 8 oz Cream cheese, softened Use full fat for extra creaminess.
- 1 cup Buffalo sauce Check for no sugar added.
- 0.5 cup Ranch or blue cheese dressing Ensure it's keto friendly.
- 1 cup Shredded cheddar or cheddar blend Reserve half for topping.
Optional Garnishes
- 2 tablespoons Green onions, chopped For added flavor and garnish.
- Extra hot sauce To taste for extra heat.
- 0.25 cup Crumbled blue cheese Optional, for classic wing flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, Buffalo sauce, and dressing until smooth. Microwave the cream cheese for about 15 seconds if stubborn.
- Stir in shredded chicken and half the shredded cheese. Mix until everything is coated and creamy.
- Spoon the mixture into a baking dish and top with the rest of the cheese.
Baking
- Bake for about 20 minutes, or until hot and bubbly. Broil for 1 to 2 minutes if you want a browned top.
- Let it sit for 5 minutes before serving to thicken and make it easier to scoop.
Notes
You can freeze the dip for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave. Stir in a splash of cream or chicken broth if needed.