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Keto Cauliflower Pizza Crust

A low-carb, delicious alternative to traditional pizza crust that allows you to enjoy pizza nights without the guilt.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 crusts
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 medium head fresh cauliflower Choose white cauliflower for best flavor.
  • 1 large egg Helps bind the crust.
  • 1 cup shredded mozzarella cheese Can add other cheeses if desired.
  • 1/2 teaspoon garlic powder For added flavor.
  • 1/2 teaspoon salt For seasoning.
Topping Ideas
  • to taste pepperoni
  • to taste mozzarella cheese For classic topping.
  • to taste grilled chicken Use leftover chicken for convenience.
  • to taste arugula Fresh greens for added flavor.
  • to taste sriracha For a spicy kick.
  • to taste goat cheese, prosciutto, artichokes For a fancy option.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Chop the cauliflower into florets and pulse in a food processor until finely riced.
  3. Place the riced cauliflower in a clean towel and squeeze out as much moisture as possible.
  4. In a bowl, mix the riced cauliflower, egg, mozzarella cheese, garlic powder, and salt until combined.
  5. Spread the mixture onto a baking sheet lined with parchment paper, forming a thin crust.
  6. Bake the crust for 25 minutes or until golden and crispy.
Topping and Serving
  1. Once the crust is baked, add your desired toppings.
  2. Return to the oven for an additional 10 minutes until the cheese is melted and bubbly.
  3. Slice and serve hot. Enjoy!

Notes

Store leftover crust in an airtight container and refrigerate for up to 3 days or freeze for up to a month. Reheat in the oven for best results. Avoid using the microwave to prevent sogginess.