Keto Cauliflower Pizza Crust
A low-carb, delicious alternative to traditional pizza crust that allows you to enjoy pizza nights without the guilt.
Ingredients
For the Crust
- 1 medium head fresh cauliflower Choose white cauliflower for best flavor.
- 1 large egg Helps bind the crust.
- 1 cup shredded mozzarella cheese Can add other cheeses if desired.
- 1/2 teaspoon garlic powder For added flavor.
- 1/2 teaspoon salt For seasoning.
Topping Ideas
- to taste pepperoni
- to taste mozzarella cheese For classic topping.
- to taste grilled chicken Use leftover chicken for convenience.
- to taste arugula Fresh greens for added flavor.
- to taste sriracha For a spicy kick.
- to taste goat cheese, prosciutto, artichokes For a fancy option.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Chop the cauliflower into florets and pulse in a food processor until finely riced.
- Place the riced cauliflower in a clean towel and squeeze out as much moisture as possible.
- In a bowl, mix the riced cauliflower, egg, mozzarella cheese, garlic powder, and salt until combined.
- Spread the mixture onto a baking sheet lined with parchment paper, forming a thin crust.
- Bake the crust for 25 minutes or until golden and crispy.
Topping and Serving
- Once the crust is baked, add your desired toppings.
- Return to the oven for an additional 10 minutes until the cheese is melted and bubbly.
- Slice and serve hot. Enjoy!
Notes
Store leftover crust in an airtight container and refrigerate for up to 3 days or freeze for up to a month. Reheat in the oven for best results. Avoid using the microwave to prevent sogginess.