Keto Cloud Bread Oopsie Rolls
These light and fluffy Keto Cloud Bread Oopsie Rolls are a perfect low-carb bread substitute, versatile enough for any topping or filling.
Ingredients
Main Ingredients
- 3 large eggs Separated into whites and yolks
- 3 ounces cream cheese Softened
- 1/4 teaspoon cream of tartar Helps stabilize the egg whites
- 1/8 teaspoon salt Enhances flavor
Optional Seasonings
- 1 teaspoon garlic powder For garlic herb version
- 1 teaspoon Italian seasoning For garlic herb version
- 2 tablespoons finely grated parmesan For cheesy version
- 1 teaspoon cinnamon For sweet cinnamon version
- 1 tablespoon granular sweetener For sweet cinnamon version
Instructions
Preparation
- Preheat the oven to 300°F (150°C).
- Separate the egg whites and yolks into two clean, dry bowls.
- In the bowl with egg whites, add cream of tartar and whip until stiff peaks form.
- In the bowl with egg yolks, blend in softened cream cheese and salt until smooth.
- Gently fold the egg whites into the yolk mixture in three parts, being careful not to deflate the batter.
- Line a baking sheet with parchment paper and lightly spray it with oil.
- Spoon the batter onto the prepared sheet, forming 6 to 8 mounds.
Baking
- Bake in the preheated oven for about 25 minutes, or until the rolls are light golden on the edges.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
These rolls can be stored in an airtight container in the fridge for up to 3 days or frozen with parchment between layers for longer storage. To reheat, place in the oven at 300°F for 5 to 7 minutes.