This Keto Dill Pickle Egg Salad is a quick and tasty lunch option packed with bold flavors, protein, and minimal carbs, making it ideal for those following a keto diet.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Store leftover egg salad in the fridge for up to four days. Don’t skip chilling the eggs before mixing to prevent runny mayo. Adjust ingredients according to taste and preference.
Keyword Dill Pickles, Egg Salad, Healthy Lunch, Keto, Low Carb