Keto Fat Bombs with Peanut Butter
Creamy, rich, and satisfying, these Keto Fat Bombs with Peanut Butter are the perfect low-carb treat to curb sweet cravings without breaking your diet. Quick to prepare and no baking required.
Ingredients
Main Ingredients
- 1 cup Natural peanut butter Use peanut butter with just peanuts and salt.
- 1/4 cup Coconut oil Melted to help firm them up.
- 8 oz Cream cheese Softened for easy mixing.
- 1/4 cup Powdered keto sweetener Blends smoothly and should be adjusted to taste.
- 1 tsp Vanilla extract For added flavor.
- 1 pinch Salt Optional but enhances flavor.
Optional Ingredients
- 2 tbsp Cocoa powder For chocolate flavor.
- 1/4 cup Sugar-free chocolate chips For added chocolate flavor.
Instructions
Preparation
- In a medium bowl, stir together softened cream cheese and peanut butter until smooth.
- Add melted coconut oil, sweetener, vanilla, and salt. Stir again until creamy and fully mixed.
- Taste the mixture. Adjust sweetness or add cocoa powder if desired.
- Scoop into mini muffin liners or roll into small balls with slightly damp hands.
- Chill in the freezer for about 30 minutes, or until firm.
Notes
Store in a sealed container in the fridge for up to 7 days, or in the freezer for 2 to 3 months. Use parchment between layers to prevent sticking.