Keto Peanut Butter Chocolate Fat Bombs
These Keto Peanut Butter Chocolate Fat Bombs are a delicious, low-carb treat that satisfy sweet cravings without a sugar rush, perfect for snacking anytime.
Ingredients
For the Peanut Butter Layer
- 1/2 cup natural peanut butter (no sugar added) Creamy works best.
- 3 tablespoons coconut oil, melted Divided into 2 and 1 tablespoon.
- 3 to 4 tablespoons powdered keto sweetener Adjust to taste.
- 1/2 teaspoon vanilla extract A small amount makes a big difference.
- a pinch salt Especially if the peanut butter is unsalted.
For the Chocolate Layer
- 1/2 cup sugar-free chocolate chips Or use cocoa powder method.
Instructions
Preparation
- Line a mini muffin pan with paper liners or set out silicone molds.
- In a small bowl, mix peanut butter, 2 tablespoons melted coconut oil, powdered sweetener, vanilla, and salt until smooth.
- Scoop the peanut butter mixture into the molds, filling each about halfway.
Chocolate Layer
- Melt chocolate chips with 1 tablespoon coconut oil, stirring until smooth. If using cocoa, stir cocoa powder into melted coconut oil with sweetener until glossy.
- Spoon chocolate over the peanut butter layer.
Chilling
- Chill until firm, about 45 to 60 minutes, then store in the fridge or freezer.
Notes
If the peanut butter layer isn't sweet enough before chilling, you can adjust it then. These fat bombs are best enjoyed cold and keep up to 7 days in the fridge or 2 to 3 months in the freezer.