Keto Philly Cheesesteak Rolls
Enjoy these delicious Keto Philly Cheesesteak Rolls that are cheesy, meaty, and low in carbs. Perfect for a quick weeknight meal that everyone will love.
Ingredients
For the Rolls
- 1 lb thin-sliced sirloin or ribeye steak You can use deli slices for convenience.
- 1 cup sliced bell peppers Customize with your vegetable preference.
- 1 cup sliced onions You can add mushrooms or spinach as well.
- 4 slices provolone cheese Substitute with mozzarella if preferred.
- 1 cup almond flour Use for the outer layer for crunch.
- 1 large egg Beaten for egg wash.
- 1 tbsp olive oil For frying and spraying.
Instructions
Preparation
- Preheat your skillet and sauté the sliced onions and bell peppers until tender.
- In the same skillet, cook the thin-sliced steak until browned.
- Lay a slice of provolone cheese on a flat surface.
- Place a portion of the steak and sautéed veggies onto the cheese.
- Roll the cheese and filling tightly like a burrito.
Coating
- Dip each roll in the beaten egg then roll in almond flour to coat.
Cooking
- Arrange the rolls in a baking dish and spray them with olive oil.
- Bake in the oven until golden and crispy, approximately 15-20 minutes.
Notes
These rolls can be customized with different fillings such as jalapeños, different cheeses, or even shredded chicken instead of steak. They are also freezer-friendly.