A low-carb twist on a classic Italian dish, featuring buttery shrimp and fresh zucchini noodles, perfect for a quick weeknight dinner.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
To prevent zoodles from becoming soggy, do not overcook them. Pat shrimp dry before cooking for better searing. Leftover zoodles can be used in a salad.
Keyword Easy Recipe, Low Carb, Shrimp, Weeknight Dinner, Zoodles