Keto Strawberry Shortcake Cake
A deliciously easy keto-friendly strawberry shortcake that feels indulgent without compromising your low-carb lifestyle.
Ingredients
Dry Ingredients
- 2 cups almond flour Almond flour is preferred; avoid coconut flour as it can make the cake dry.
- 1 tbsp baking powder Ensure it is not expired.
- 1 pinch salt
Wet Ingredients
- 4 large eggs Room temperature ensures a smoother batter.
- 1/2 cup melted butter Should not be hot to avoid cooking the eggs.
- 1/2 cup sweetener (erythritol or monk fruit) Adjust according to taste.
- 1 tsp vanilla extract
- 1/4 cup almond milk Can substitute with coconut cream for dairy-free option.
Frosting
- 8 oz cream cheese Should be softened for easier mixing.
- 1/4 cup powdered erythritol or monk fruit Use more or less based on sweetness preference.
- 1 tsp vanilla extract
- 1/4 cup heavy cream Can mix in lemon zest for added flavor.
For Serving
- 2 cups fresh strawberries Sliced for topping or can mix into the batter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, sweetener, vanilla extract, and almond milk until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring until combined.
- If desired, fold in chopped strawberries.
Baking
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
Frosting
- In a bowl, beat the softened cream cheese with a hand mixer until fluffy.
- Add the powdered sweetener and vanilla, mixing until combined.
- Pour in the heavy cream and continue to beat until fluffy and spreadable.
Assembly
- Frost the cooled cake with the cream cheese frosting and top with sliced strawberries.
Notes
For variations, consider adding lemon zest to the batter or substituting almond extract for vanilla for a different flavor. Store any leftovers in the fridge wrapped tightly in plastic or a sealed container.