Keto Tortilla Chips
Delicious, low-carb tortilla chips made with almond flour and cheese, perfect for dipping and snacking.
Ingredients
For the chips
- 2 cups super fine almond flour For best texture
- 1 cup shredded mozzarella or mild cheddar cheese Lightly packed
- 1 large egg For binding
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon apple cider vinegar Optional for extra snap
Instructions
Preparation
- In a bowl, mix almond flour, cheese, egg, salt, and garlic powder until a soft dough forms.
- If the dough feels too sticky, add a teaspoon of almond flour at a time.
- If the dough feels too dry, add a few drops of water to bring it together.
Rolling
- Place the dough between two sheets of parchment paper and roll until it’s very thin, almost like a tortilla.
- Peel the top parchment off and use a knife or pizza cutter to slice triangles.
Baking
- Transfer the parchment with the cut dough to a baking sheet.
- Bake at 350°F for 12 to 16 minutes until golden, rotating once for even browning.
- Let the chips cool on the pan, as they will crisp up more as they cool.
Notes
For maximum crunch, roll the dough very thin and allow chips to cool completely before storing. Store chips in an airtight jar or zip bag for maximum freshness.