A cozy and flavorful low-carb soup made with savory Italian sausage, tender cauliflower, and creamy broth, perfect for a quick weeknight dinner.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
For best flavor, brown the sausage adequately, deglaze the pot fully, and use quality broth. Adjust heat with crushed red pepper flakes to taste. This soup can be made dairy-free using coconut cream instead of heavy cream, with a squeeze of lemon for brightness. Store in fridge for up to 4 days or freeze (without cream and greens) for longer durability.
Keyword Comfort Food, Instant Pot, Keto Soup, Tuscan Soup, Weeknight Dinner