Lazy Baked Chicken Drumsticks
Enjoy juicy chicken with crispy skin and bold flavor with minimal effort using pantry staples.
Ingredients
Main Ingredients
- 2-3 pounds Chicken drumsticks, skin on
- 2 tablespoons Olive oil or avocado oil
Seasonings
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika (sweet or smoked)
- 1-1.5 teaspoons Kosher salt
- 0.5 teaspoon Black pepper
- optional Dried thyme, dried oregano, a pinch of cayenne, lemon zest Optional extras for flavor
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Line a sheet pan with foil.
- If using, place a wire rack on top of the foil.
- In a large bowl, toss the drumsticks with olive oil.
- Add all the seasonings and rub them into the chicken thoroughly.
Baking
- Arrange the drumsticks on the wire rack or directly on the foil.
- Bake for 35 to 45 minutes, turning once at 25 minutes, until the internal temperature reaches 175°F to 185°F.
- If desired, broil for 2 to 3 minutes at the end for extra color.
Serving
- Remove the pan from the oven and let the chicken rest for 5 minutes before serving.
Notes
Pat the drumsticks dry before seasoning for better browning. Use space between drumsticks while baking to ensure crisp skin. Leftovers can be reheated at 375°F for about 10 minutes.