Lemon Cheesecake Bites
These lemon cheesecake bites are a delightful, bite-sized dessert that captures the creamy texture of cheesecake with a refreshing lemon flavor. Perfect for gatherings, they are easy to make and serve.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons sugar
For the filling
- 16 ounces cream cheese, softened Make sure it is at room temperature for best results.
- 1/2 cup sugar
- 2 large eggs Add one at a time.
- 1/3 cup sour cream (or Greek yogurt)
- 2 tablespoons fresh lemon juice Fresh is preferable for best flavor.
- 1 tablespoon lemon zest Essential for with bright lemon flavor.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
- Press the mixture into the bottom of each mini muffin cup, packing it down firmly.
- Bake the crusts for about 5 minutes. Allow them to cool in the pan.
Filling
- In another bowl, beat the softened cream cheese with sugar until smooth.
- Add eggs one at a time, mixing just until combined.
- Fold in sour cream, lemon juice, lemon zest, vanilla and salt until well combined.
- Spoon the cheesecake filling over the pre-baked crusts, filling each cup almost to the top.
- Bake for 13-16 minutes until the centers are set but still jiggle slightly when shaken.
Chilling
- Cool in the pan for 20 minutes, then transfer to the fridge and chill for at least 2 hours or overnight for best results.
Notes
These bites can be topped with whipped cream, fresh berries, or lemon curd for added flavor. They store well in an airtight container in the fridge for up to 5 days or can be frozen for later use.