Loaded Pierogi Nachos
Pierogi Nachos are a fun and filling alternative to regular nachos, perfect for game day or movie night. Crispy pierogies topped with melted cheese and customizable toppings create a crowd-pleasing snack.
Ingredients
Main Ingredients
- 1.5 pounds Frozen pierogies Can use cheddar, potato and onion, or sauerkraut filling.
- 2 cups Shredded cheese Sharp cheddar or a blend, add mozzarella for stretch.
- 6-8 slices Bacon Cooked and crumbled.
- to taste Sour cream For topping.
- to taste Green onions Sliced for topping.
Optional Toppings
- to taste Diced tomatoes Optional.
- to taste Pickled jalapenos Optional.
- to taste Hot sauce Optional.
- to taste Ranch or BBQ sauce Optional.
- to taste Sautéed onions, mushrooms, or corn Optional.
Instructions
Preparation
- Preheat the oven to 425°F (400°F if using an air fryer).
- Spread the frozen pierogies on a sheet pan and toss with a little oil.
- Bake for about 18 to 22 minutes, flipping once, until edges are browned and centers are hot.
- While the pierogies bake, cook the bacon and warm your sauces.
Layering and Baking
- Layer the baked pierogies on an oven-safe platter. Add cheese on top.
- Bake again for 3 to 5 minutes until the cheese is melted.
- Finish with toppings like sour cream, green onions, jalapenos, and any other preferred toppings.
Notes
Melt the cheese first before adding cold toppings like sour cream to keep everything fresh. For a layered effect, alternate layers of pierogies and toppings. Leftover mashed potatoes can be mixed with sour cream for a dip.