Low Carb Peanut Chicken Skillet
A quick and easy low carb dish featuring chicken cooked in a flavorful peanut sauce with veggies.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts or thighs Use whichever you prefer.
- 1/2 cup creamy peanut butter Go for a natural variety.
- 1/4 cup soy sauce or coconut aminos Coconut aminos for a keto option.
- 2 cloves garlic Fresh is ideal, but bottled works too.
- 1 inch fresh ginger Grated or minced.
- 2 tablespoons lime juice Adds brightness to the dish.
- 1 tablespoon low carb sweetener Like allulose or stevia, optional.
- 1 cup broth Chicken or vegetable broth.
- 2 cups bell peppers and broccoli Or any other low-carb veggies.
For Serving
- 1/4 cup chopped peanuts Optional garnish.
- 2 tablespoons chopped green onion Optional garnish.
Instructions
Preparation
- Grab a large skillet and heat it to medium-high.
- Add the diced chicken and let it brown, about 5 minutes.
Cooking
- Whisk together peanut butter, soy sauce, garlic, ginger, lime juice, and sweetener in a mug.
- Pour the mixture into the skillet with the chicken, along with the broth.
- Stir well and add the chopped veggies; stir again.
- Reduce the heat and cover, cooking for an additional 8-10 minutes until chicken is cooked through and veggies are softened.
- If the sauce is too thick, add more broth or water; if too thin, let it cook a bit longer.
- Taste and adjust seasoning with salt, lime, or more peanut butter as desired.
Notes
Could try toasted sesame oil or a dash of sriracha for more flavor. Reduce cooking time if the chicken is cut into smaller pieces.