Low-Carb Peanut Chicken Skillet
A comforting dinner featuring tender chicken in a rich and creamy peanut sauce, paired with fresh vegetables for a balanced meal.
Ingredients
Main ingredients
- 1 lb chicken breast Cut into bite-sized pieces, ensure tender texture.
- 1/2 cup natural peanut butter Check for added sugars for low-carb diet.
- 1/4 cup soy sauce Low sodium for health consideration.
- 2 tbsp lime juice Freshly squeezed for best flavor.
Vegetable sides
- 2 cups cauliflower rice A low-carb alternative to traditional rice.
- 1 cup green beans Steamed.
- 1 cup shredded cabbage Provides a crunchy texture.
Instructions
Preparation
- Begin by cutting the chicken into bite-sized pieces.
- In a bowl, mix peanut butter, soy sauce, and lime juice until well combined.
Cooking
- Cook chicken in a skillet over medium heat until fully cooked and tender.
- Add the peanut sauce mixture to the skillet, stirring to coat the chicken evenly.
- Cook for an additional 2-3 minutes until the sauce is warm.
Serving
- Serve the peanut chicken over a bed of cauliflower rice, alongside steamed green beans and shredded cabbage.
Notes
Refrigerate any leftovers promptly and consume within three to four days. The sauce may thicken, so reheat thoroughly.