Low Carb Taco Cabbage Skillet
A quick and flavorful meal that combines ground meat, cabbage, and taco seasoning for a low-carb dinner solution.
Ingredients
Meat
- 1 lb ground beef or ground turkey Use either ground beef or ground turkey based on preference.
Vegetables
- 1 head cabbage Green or purple cabbage works well.
- 1 onion, chopped For flavor and aroma.
- 2 cloves garlic, minced Adds aroma and flavor.
- 1 tomato, chopped or canned Fresh or canned tomatoes can be used.
- 1 optional jalapeno, diced For those who like it spicy.
Spices
- 1 packet taco seasoning You can use a packet or a mix of chili powder, cumin, paprika, and salt.
Cheese
- 1 cup shredded cheese (cheddar, Monterey Jack, or others) Sharp cheddar is preferred but any cheese will do.
Instructions
Preparation
- In a large skillet over medium heat, brown the ground meat until crumbly.
- Drain the fat if desired.
- Add chopped onion and minced garlic; stir until softened and fragrant.
- Stir in chopped cabbage and let it wilt for approximately 8 minutes.
- Add chopped tomatoes and taco seasoning; if the skillet looks dry, add a splash of water.
- Simmer until the cabbage is tender yet retains some crunch.
- Sprinkle shredded cheese on top and let it melt before serving.
Notes
Serve with toppings like sliced avocado, sour cream, pickled jalapenos, and chopped cilantro. This dish is adaptable; feel free to use other ground meats or cheese alternatives.