Low Carb Tortilla Pork Rind Wraps
Delicious and flexible pork rind wraps that offer a low-carb alternative to traditional tortillas, perfect for a variety of fillings.
Ingredients
Main Ingredients
- 2 cups pork rinds, crushed Ensure they are plain and not seasoned.
- 2 large eggs Acts as a binder for the wraps.
- 1/2 cup grated cheese Optional for added flavor; can be left out for dairy-free.
- 1 tablespoon olive oil For frying the wraps.
Optional Seasonings
- 1 teaspoon taco spice For added flavor.
- 1 teaspoon garlic powder For enhanced taste.
- 1/4 cup grated Parmesan Optional, for a cheesy flavor.
Instructions
Preparation
- Crush the pork rinds into a fine powder using a food processor.
- In a mixing bowl, combine crushed pork rinds, eggs, and cheese if using. Mix well until a dough forms.
Cooking
- Heat olive oil in a skillet over medium heat.
- Scoop out about 1/4 cup of the mixture and flatten it in the skillet to form a wrap.
- Cook for 2-3 minutes on each side, until golden brown.
- Repeat with remaining mixture.
Notes
Store extras in the fridge for a few days or freeze with parchment paper between layers. Perfect for meal prepping and quick meals.