Maple Bacon Twists
Sweet, salty, and sticky twists of bacon and dough that are perfect for any gathering.
Ingredients
For the twists
- 12 slices Bacon Regular cut works great, thick cut is extra meaty.
- 1 sheet Puff pastry or crescent dough sheets Puff pastry is flakier, crescent sheets are quicker.
- 1/2 cup Maple syrup Real maple syrup tastes richer.
- 2 tablespoons Brown sugar Helps the glaze cling and caramelize.
- 1/4 teaspoon Black pepper Optional, adds a tiny kick.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with foil and add parchment on top.
- If using thick-cut bacon, pre-bake for 8 to 10 minutes until partly cooked but still flexible.
- Roll out the puff pastry and cut into strips about 1 inch wide.
- Mix the glaze: whisk together maple syrup, brown sugar, and black pepper.
Assembly and Baking
- Lay a slice of bacon on each pastry strip and twist it loosely.
- Brush the top of each twist with some glaze.
- Bake for 15 to 20 minutes until golden and crispy.
Notes
Use cold dough for the best results. Don’t drown the twists in glaze, as too much can burn. Rotate the pan halfway through baking for even browning.