Marinated Cucumbers, Onions & Tomatoes
A refreshing and tangy salad made with cucumbers, tomatoes, and onions, perfect for hot days when you want a crisp and cool side dish.
Ingredients
Salad Ingredients
- 2-3 cucumbers cucumbers, sliced English or Persian cucumbers are preferred for crispness.
- 3-4 tomatoes tomatoes, cut into wedges or chunks Use sweet tomatoes for best flavor.
- 1 small red onion, thinly sliced Red onion adds color and sweetness.
- 1/3 cup vinegar (apple cider or red wine) Apple cider vinegar is mellow; red wine is sharper.
- 2-3 tablespoons olive oil Adjust based on preference for richness.
- 1-2 teaspoons sugar or honey Optional, but can enhance sweetness.
- Salt and black pepper To taste.
- Optional: chopped dill, parsley, or basil For added flavor.
Instructions
Preparation
- Put the sliced onions in a large bowl and pour the vinegar over them. Let them sit for about 5 minutes.
- Add cucumbers and tomatoes, then gently toss to combine.
- Drizzle in olive oil, add salt, pepper, and sugar or honey if desired. Toss again.
- Taste and adjust seasoning as needed.
- Cover and chill for at least 30 minutes before serving.
Notes
This salad is best when freshly made but can also be stored in an airtight container for up to 2 days. It may become juicier with time, which is normal. Drain excess liquid before serving leftovers if desired.