Marry Me Shrimp Pasta
A quick and creamy shrimp pasta dish with rich flavors, perfect for a cozy dinner or date night.
Ingredients
Pasta Ingredients
- 8 oz fettuccine or pasta of choice Penne, linguine, and rigatoni also work.
- 1 cup reserved pasta water Helps thicken sauce if necessary.
Shrimp and Sauce Ingredients
- 1 lb medium to large shrimp, peeled and deveined Frozen shrimp can be used.
- 2 tbsp olive oil
- 4 cloves garlic, minced Add one more for extra garlicky flavor.
- 1 cup heavy cream Can substitute with half and half for lighter sauce.
- 1 cup parmesan cheese, freshly grated Pre-shredded does not melt as smoothly.
- 1 cup sun-dried tomatoes, chopped Roasted red peppers can be a substitute.
- 1 tbsp red pepper flakes Adjust for spice preference.
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- Reserve 1 cup of pasta water before draining the pasta.
Cooking the Shrimp and Sauce
- In a large skillet over medium heat, add olive oil. Once hot, add the shrimp and season with salt and pepper.
- Cook for 2-3 minutes until shrimp are pink and cooked through, then remove from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant. Add the sun-dried tomatoes and heavy cream, and bring to a gentle simmer.
- Gradually stir in the parmesan cheese until melted and combined.
- Return the shrimp to the skillet, and add the cooked pasta. Mix well and add reserved pasta water a little at a time until desired consistency is reached.
Serving
- Serve immediately, garnished with additional parmesan and red pepper flakes if desired.
Notes
Let the sauce sit for a minute before serving for a thicker consistency. Pair with a simple salad or garlic bread.