Mashed Potato Bowls
A comforting dinner of creamy mashed potatoes topped with a variety of delicious options, baked to perfection for a cozy meal.
Ingredients
Main Ingredients
- 6 cups mashed potatoes, homemade or leftover
- 2 cups cooked chicken, shredded or chopped Rotisserie chicken works great.
- 1 cup corn, frozen or canned Drain if canned.
- 1 cup cheese, cheddar, mozzarella, or a blend Shredded.
- 1/2 cup bacon, cooked and crumbled Optional but highly recommended.
- 2 tablespoons green onions, chopped For topping.
- 1/2 cup sour cream or plain Greek yogurt For finishing.
Seasonings
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika Optional.
- 1 gravy Optional but recommended.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the mashed potatoes, cooked chicken, corn, cheese, bacon, and seasonings. Mix well.
- Spread the mixture evenly into oven-safe dishes or ramekins.
- Top with sour cream and sprinkle green onions over the top.
Baking
- Bake in preheated oven for 25-30 minutes or until heated through and cheese is melted.
- For a crispy top, consider adding more cheese or a crunchy topping, if desired.
Notes
Mashed Potato Bowls can be made ahead of time, assembled and refrigerated, then baked when ready. Use leftovers for a quick meal and adjust toppings according to preference.