Mediterranean Chicken Skewers with Hummus Spread
A quick and easy recipe for Mediterranean Chicken Skewers served with a delicious hummus spread, perfect for weeknight dinners or gatherings.
Ingredients
For the Chicken and Marinade
- 1 pound Chicken thighs or chicken breast, cut into uniform chunks Thighs stay juicier, breast is leaner.
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic, minced or grated
- 1 teaspoon Dried oregano
- 1 teaspoon Smoked paprika or regular paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- pinch Cumin or chili flakes Optional for extra warmth.
For the Hummus Spread and Serving
- 1 cup Hummus, any flavor you love Store-bought is fine.
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumbers, chopped
- 1/2 cup Red onion, sliced
- 1/2 cup Feta cheese, crumbled Optional, for added flavor.
- 1/2 cup Olives Optional, for a salty bite.
- 4 Warm pita or flatbread
- 1/4 cup Fresh parsley or dill For garnish.
Instructions
Preparation
- Cut the chicken into similar size pieces so they cook evenly.
- In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken and toss well.
- Marinate for at least 20 minutes, preferably 1 to 4 hours or overnight.
Cooking
- Thread chicken onto skewers, leaving a little space between pieces.
- Grill over medium-high heat for 10 to 14 minutes, turning every couple of minutes, until cooked through and nicely charred.
- Let the skewers rest for a couple of minutes before serving.
Serving
- Spread a generous layer of hummus on a platter or individual plates, then lay the hot skewers right on top.
- Add tomatoes, cucumbers, herbs, and a crumble of feta if desired.
Notes
Hummus and tzatziki pair well as dips. Store the chicken and hummus separately for meal prep, and assemble when ready to eat.