Mexican Meatloaf
A flavorful twist on traditional meatloaf featuring taco seasoning, salsa, corn, and cheese, perfect for busy nights.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey for a lighter option.
- 1 cup salsa Use mild for kids, or spicy for more heat.
- 1 cup crushed tortilla chips Serves as a binder instead of breadcrumbs.
- 1 cup corn For added texture and flavor.
- 1 cup shredded cheese Cheddar or Mexican blend is recommended.
- 2 tbsp taco seasoning Adjust to taste.
- 1 ea egg For binding.
- 1 tbsp fresh cilantro Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, salsa, crushed tortilla chips, corn, shredded cheese, taco seasoning, and egg.
- Mix just until combined, being careful not to overmix.
- Shape the mixture into a loaf and place on a parchment-lined baking sheet.
Cooking
- Bake in the preheated oven for 60 minutes.
- Optional: In the last 10 minutes, top with additional salsa and cheese, then return to the oven.
- Once done, let it rest for 10 minutes before slicing.
Notes
Great for meal prep. Can be stored in slices for up to 4 days in the fridge or wrapped and frozen for 2-3 months. Ideal to microwave with a damp paper towel to prevent drying out while reheating.