Microwave Shakshuka
Enjoy a quick and flavorful microwave version of shakshuka, featuring eggs cooked in a savory tomato sauce, perfect for a single-serving breakfast.
Ingredients
For the shakshuka
- 2 large large eggs Use fresh eggs for best results.
- 1/2 cup canned diced tomatoes Choose tomatoes without added sugars or flavors.
- 1 tbsp olive oil For flavor and texture.
- 1 tsp ground cumin Adds warmth to the sauce.
- 1 tsp paprika Smoky flavor complements the dish.
- salt to taste salt Season as desired.
- pepper to taste pepper Freshly cracked preferred.
Instructions
Preparation
- In a microwave-safe bowl, combine the canned diced tomatoes, olive oil, cumin, paprika, salt, and pepper.
- Stir until well mixed.
Cooking
- Make two small wells in the tomato mixture and carefully crack an egg into each well.
- Cover the bowl with a microwave-safe vented lid or plate to manage splatter.
- Microwave on high for approximately 1-2 minutes, checking after 1 minute, until the eggs are cooked to your desired doneness.
Serving
- Allow to sit for a minute before serving.
- Serve warm, potentially with toast or flatbread.
Notes
For best results, use a microwave-safe bowl, and ensure the eggs cook evenly by checking frequently. Avoid using metal or non-microwave-safe cookware.